Vegetable pie with ricotta recipe

Vegetable Pie with Ricotta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable pie with ricotta recipe is a delightful combination of fresh vegetables and creamy ricotta cheese, all encased in a flaky pastry crust. Packed with flavor and nutrients, this dish is perfect for a hearty lunch or dinner. The vibrant colors of the assorted vegetables make it visually appealing, while the ricotta adds a rich and indulgent touch. Whether you're a vegetarian or simply looking to incorporate more vegetables into your diet, this recipe is sure to become a favorite.

Keywords: vegetable pie, ricotta, recipe, fresh vegetables, flaky pastry crust.

Vegetable pie with ricotta recipe details

Vegetable pie with ricotta recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 large	zucchini
1 piece(s)	yellow pepper
1 medium	onion
3 clove(s)	garlic
100 g	bacon bits
500 g	ricotta cheese
150 g	creme fraīche or sour cream
2	eggs
	salt
	pepper
	paprika
	rosmary
	nutmeg
	oregano
20 g	Parmesan cheese, grated
	chili, to taste
8 leaves	filo-pastry
some	oilspray

Instructions

Cut all the vegetables in small cubes. Cut the onion into slices, chop the garlic.

Heat some oil and fry onion and garlic. Add the bacon bits and the vegetables and fry till slightly soft. Season to taste. Let it cool down.

Mix the cooled vegetable with the Ricotta, the creme fraiche and the eggs.

Spray a pie dish with some oil spray and line it with the filo-pastry. Each leaf of filo has to be sprayed too, or brushed with melted butter.

Form an edge on the sides with the overhang by rolling the pastry inside and pressing it lightly to the pie dish edge.

Pour in the filling and bake at 180°C for approximately 40 minutes until brown.


Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a