Vegetable pasta salad recipe

Vegetable Pasta Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and nutritious dish to satisfy your pasta cravings? Look no further than this delicious vegetable pasta salad recipe. Packed with vibrant veggies and tossed in a zesty dressing, this salad is a perfect blend of flavors and textures. With just a few simple ingredients and minimal effort, you can whip up a healthy and filling meal in no time. Whether you're hosting a summer barbecue or need a quick lunch option, this vegetable pasta salad is sure to be a crowd-pleaser.

Keywords: vegetable pasta salad, recipe, refreshing, nutritious, vibrant veggies

Vegetable pasta salad recipe details

Vegetable pasta salad recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

250 g	pasta, e. g. Mini Penne Rigate
130 g	green asparagus, without wooden ends, sliced
2 clove(s)	garlic, finely chopped
2 large	green chillies, deseeded and finely sliced
130 g	spring onions, finely sliced
1 tbsp	olive oil, extra virgin
120 g	baby carrots, sliced
170 g	cherry tomatoes, halved
140 g	red capsicum, desseeded and finely sliced
250 g	sweet corn, canned, drained
	For the Dressing:
2 tbsp	balsamic vinegar
2 tbsp	olive oil, extra virgin
2 ½ tbsp	light soy sauce
2 tbsp	apple cider or white wine vinegar
some	salt
some	freshly ground black pepper
	spring onions, the green part for garnishing

Instructions

Whisk the sauce ingredients well.

Boil the pasta in salted water al dente, drain and mix with the sauce.

Fry the garlic, aspargarus and chilli in oil on low to medium heat for about 5 minutes. Stir in the spring onions and fry for another 30 seconds.

Mix all ingredients, season to taste and serve at room temperature with e.g. sausages, meat balls or cutlets.

Tip: add sliced gherkins (cornichons)

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a