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  • Vegetable fajitas recipe

Vegetable fajitas recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Vegetable Fajitas recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • Healthy
  • meat-free
  • vegetable fajitas
  • Vegetarian

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable fajitas recipe is a delicious and healthy option for those looking for a meat-free meal. Packed with colorful bell peppers, onions, and a variety of flavorful spices, these fajitas are bursting with flavor. Whether you're a vegetarian or simply looking to incorporate more vegetables into your diet, this recipe is sure to satisfy your cravings. Quick and easy to make, these fajitas are perfect for a weeknight dinner or a casual gathering with friends.

Keywords: vegetable fajitas, meat-free, healthy, flavorful, vegetarian.

Vegetable fajitas recipe details


By thesmartcookiecook.com
A recipe of Vegetable fajitas recipe. Read more below.
Vegetable fajitas recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

For the salsa:
450 g canned tomatoes, diced
1 medium onions, finely chopped
4 tbsp coriander
1 clove(s) garlic, minced
2 tbsp lime juice
salt and pepper, to taste
For the Fajitas
1  eggplant, cut into cubes
1  green bell pepper, cut into cubes
1  red bell pepper, cut into cubes
1  yellow bell pepper, cut into cubes
220 g button mushrooms, chopped
220 g cherry tomatoes, chopped
6 tbsp olive oil
salt and pepper, to taste
12  Tortillas
bambo skewers

Instructions

To make the salsa mix together the salsa ingredients and season to taste with salt and pepper. It tastes best when made one day in advance and left in the fridge so that the flavours can fully develop.

Thread the vegetables onto the wooden skewers. Season the oil with salt and pepper and brush over vegetables.

BBQ vegetables for about 8 minutes, turning frequently and continuing to brush with seasoned oil.

Meanwhile, warm the tortillas at the side of the BBQ.

To serve, slide the vegetables off the skewers onto the hot tortillas and top with the tomato salsa.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Vegetable fajitas recipe

Recipe type: xarchivex

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  • flavorful
  • Healthy
  • meat-free
  • vegetable fajitas
  • Vegetarian

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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