Vegetable fajitas recipe

Vegetable Fajitas recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Vegetable fajitas recipe, recipe Rating: 4.5
Number of votes:92 

Ingredients

	For the salsa:
450 g	canned tomatoes, diced
1 medium	onions, finely chopped
4 tbsp	coriander
1 clove(s)	garlic, minced
2 tbsp	lime juice
	salt and pepper, to taste
	For the Fajitas
1	eggplant, cut into cubes
1	green bell pepper, cut into cubes
1	red bell pepper, cut into cubes
1	yellow bell pepper, cut into cubes
220 g	button mushrooms, chopped
220 g	cherry tomatoes, chopped
6 tbsp	olive oil
	salt and pepper, to taste
12	Tortillas
	bambo skewers

Instructions

To make the salsa mix together the salsa ingredients and season to taste with salt and pepper. It tastes best when made one day in advance and left in the fridge so that the flavours can fully develop.

Thread the vegetables onto the wooden skewers. Season the oil with salt and pepper and brush over vegetables.

BBQ vegetables for about 8 minutes, turning frequently and continuing to brush with seasoned oil.

Meanwhile, warm the tortillas at the side of the BBQ.

To serve, slide the vegetables off the skewers onto the hot tortillas and top with the tomato salsa.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a