Vegetable casserole recipe

Vegetable Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable casserole recipe is a delicious and healthy dish that is perfect for a hearty meal. Packed with a variety of fresh vegetables, it offers a burst of flavors and textures in every bite. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is a must-try. It's easy to make and can be customized with your favorite vegetables. Enjoy this comforting and nutritious casserole as a main course or a side dish.

Keywords: vegetable casserole, healthy, fresh vegetables, vegetarian, easy to make

Vegetable casserole recipe details

Vegetable casserole recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

600 g	potatoes, peeled and diced
	salt and pepper
425 g	canned green beans, drained
5	tomatoes, diced
3	shallots, sliced
1 tbsp	oil
120 g	cream cheese
60 g	grated cheese (Cheddar or Gouda)
some	butter
2 tbsp	parsley, chopped
1 handful	black olives
some	savory

Instructions

Cook the potatoes in salted water until done. Drain.

Heat the oil and sauté the shallots. Mix together the cream cheese and the grated cheese. Preheat the oven to 180°C.

Divide half of the tomato slices on the bottom of a buttered casserole dish. Layer with the potatoes, green beans, fried shallots and the remaining tomatoes. Season with salt, pepper and savory.

Sprinkle with the black olives and divide equally the cream cheese on top. Bake for 20-30 minutes. Serve garnished with parsley.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a