Herb mayonnaise with chervil parsley and chives recipe

Herb Mayonnaise with Chervil Parsley and Chives recipe

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Recipe intro

Introducing a delectable and versatile condiment, the herb mayonnaise with chervil, parsley, and chives recipe. This delightful combination of fresh herbs and creamy mayonnaise creates a burst of flavor that elevates any dish. Whether used as a spread for sandwiches, a dip for vegetables, or a topping for grilled meats, this herb mayonnaise is sure to impress. With its vibrant green color and fragrant aroma, it adds a touch of elegance to any meal.

Keywords: herb mayonnaise, chervil, parsley, chives, condiment

Herb mayonnaise with chervil parsley and chives recipe details

Herb mayonnaise with chervil parsley and chives recipe, recipe Rating: 4.8
Number of votes:128 

Ingredients

1	fresh egg yolk
1 tbsp	lemon juice
1 tsp	mustard
	salt and pepper
150 ml	oil
3 sprig(s)	chervil, roughly chopped
3 sprig(s)	parsley, roughly chopped
¼ bunch(es)	chives, roughly chopped

Instructions

All ingredients should have the same temperature.

In a high vessel combine the egg yolks with lemon juice and mustard. Season with salt and pepper. Whisk with a hand blender, adding the oil first drop by drop, then in a thin stream. Stir in the herbs.

Goes well with potatoes in their jackets or with boiled eggs or fried fish.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a