Vegan nut triangles recipe

Vegan Nut Triangles recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Vegan Nut Triangles recipe, a delightful and wholesome treat that will satisfy your cravings while keeping your diet plant-based. These triangular pastries are filled with a rich and flavorful mixture of assorted nuts, creating a perfect balance of crunchy and creamy textures. The golden-brown crust adds a delectable touch, making them an irresistible snack or dessert option. With its simple yet impressive presentation, this recipe is sure to impress both vegans and non-vegans alike.

Keywords: vegan, nut triangles, recipe, plant-based, crunchy

Vegan nut triangles recipe details

Vegan nut triangles recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

	For the dough:
300 g	all-purpose flour
100 g	sugar
1 packet(s)	vanilla sugar
2 tbsp	flaxseed
30 ml	hot water
130 g	margarine
1 tsp	baking powder
	To spread:
7 tbsp	apricot jam
	For the topping:
200 g	sugar
200 g	margarine
2 packet(s)	vanilla sugar
4 tbsp	water
200 g	ground almonds
200 g	ground hazelnuts
	vegan couverture

Instructions

To prepare the substitute for egg:
Mix the flaxseed with the hot water and puree with a hand blender until the mixture gets really sticky.

To prepare the nut triangles:
Mix the flaxseed mixture with the remaining ingredients for the dough. Knead until the dough is smooth and pliable. Roll out on a baking tray and evenly spread the apricot jam on top.

Preheat a fan oven to 175°C.

Melt the margarine in a pot, add the sugar, vanilla sugar and water. Bring to a boil, then stir over gentle heat until the mixture caramelises to light brown. Remove the pan from heat and fold in the almonds and hazelnuts. Evenly spread the mixture over the apricot jam layer.

Bake in the hot fan oven for 30 minutes.

Slice the cake when still warm into squares of 8-10 cm and cut into halves to get triangles. Melt the couverture and brush the corners of the cookies with chocolate.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a