Buttermilk bread recipe
Buttermilk Bread recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Buttermilk bread recipe is a delightful treat for bread lovers. With its soft and fluffy texture, this homemade bread is perfect for breakfast or as a side dish to accompany any meal. The secret ingredient of buttermilk gives it a tangy and rich flavor that will leave you craving for more. Whether you are a novice or an experienced baker, this recipe is easy to follow and guarantees delicious results. Prepare to indulge in the heavenly aroma and taste of freshly baked buttermilk bread.
Keywords: Buttermilk bread, homemade, fluffy texture, tangy flavor, easy recipe
Buttermilk bread recipe details
Ingredients
| 350 g | wheat flour |
| 1 tsp | baking powder |
| 1 packet(s) | dry yeast, 7 g |
| ½ tsp | salt |
| 1 tsp | sugar |
| 300 ml | buttermilk |
| 25 g | butter |
| 2 medium | eggs |
| 1 tbsp | oat flakes |
Instructions
Grease and spread with oat flakes a half round loaf pan (30cm/12″). Mix flour with baking powder and yeast.Warm buttermilk, add sugar and salt.
Melt butter in warm buttermilk. Separate 1 egg. Mix the whole egg and yolk.
Beat egg white until stiff.
Add buttermilk and eggs to the flour and mix well. Fold in egg white. Fill dough in baking dish. Cover and let stand for 15 minutes. at a warm place.
Preheat oven to 200 °C.
Place a bowl with boiling water on the bottom of the oven. Bake for 35 minutes. Turn off the oven. Put the bread out of the baking dish and place it in the oven for another 5 minutes. Let cool on a wire rack.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Buttermilk bread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 47 times, 1 visit(s) today
