Vaucluse spring breakfast parfait

Vaucluse Spring Breakfast Parfait

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Vaucluse spring breakfast parfait is a delightful and refreshing way to start your day. This recipe combines layers of creamy Greek yogurt, crunchy granola, and a medley of fresh fruits, creating a harmonious blend of flavors and textures. With its vibrant colors and nutritious ingredients, this parfait not only satisfies your taste buds but also provides a boost of energy to kickstart your morning. Whether enjoyed at home or on the go, this recipe is a perfect choice for a healthy and delicious breakfast.

Keywords: Vaucluse, spring, breakfast, parfait, healthy

Vaucluse spring breakfast parfait details

Vaucluse spring breakfast parfait, recipe Rating: 4.6
Number of votes:112

Muesli Layer

1-1/2 cups milk

1/2 cup sugar

1/2 cup lemon juice

2-1/2 cups rolled oats

Fruit Layer

4 cups of several types of fruit, cut into 1/4-inch cubes (e.g., mango, strawberries, seedless grapes, pears, apples, peaches, blueberries, cherries, etc.)

Whipped Cream Layer

1-1/2 cups whipping cream, whipped to stiff peaks

Garnish:

12 small perfect fruits (e.g., raspberries, strawberries halves, etc.)

12 mint leaves

Combine milk, sugar, lemon juice, and oats. Mix well and soak overnight.

In the morning, dice fruit (this should not be done in advance). Layer fruit, oatmeal, and whipped cream in a champagne flute. Repeat, ending with whipped cream. Garnish with fruit and mint. Serve with iced tea spoons; they are good to the very last bite!

Serves: 12

Note: These elegant parfaits have become a Sunday morning tradition at the Inn at Vaucluse Spring in Virginia’s beautiful Northern Shenandoah Valley. The parfaits vary with the seasons depending on the freshest, finest fruits available. One staple almost always included is fresh mango – it complements the muesli perfectly. Serve these in champagne flutes to show off the beautiful layers.