Vanilla bows recipe

Vanilla Bows recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Vanilla Bows recipe, a delightful treat that will satisfy your sweet tooth. These delicate cookies are made with a rich vanilla-infused dough, shaped into charming bow shapes, and baked to perfection. With their buttery texture and subtle sweetness, Vanilla Bows are the perfect accompaniment to a cup of tea or coffee. Whether for a special occasion or simply to indulge yourself, this recipe is sure to impress.

Keywords: Vanilla Bows, recipe, cookies, vanilla-infused dough, sweet.

Vanilla bows recipe details

Vanilla bows recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

150 g	butter, softened
75 g	sugar
200 g	flour, sifted
70 g	ground almonds
30 g	ground hazelnuts
2 piece(s)	vanilla pods, seeds only
2 tbsp	water
50 g	icing sugar
tbsp	vanilla sugar

Instructions

You need a baking tray with bow shaped moulds. Preheat oven to 175°C.

Knead together butter, sugar, flour, almonds, hazelnuts, vanilla seeds and water until well combined. With a dough scraper fill the dough in the moulds of the baking form. If necessary correct with your fingers. Bake for 12 minutes.

Mix vanilla sugar with icing sugar and sieve. After baking remove the biscuits immediately from the baking form and roll them carefully in the sugar. Let cool on a wire rack.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a