Czech cauliflower soup recipe

Czech Cauliflower Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Czech cauliflower soup recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

1 large	cauliflower, cut into florets
	salt and freshly ground black pepper
40 g	butter
40 g	plain flour
1 ½ l	vegetable stock
1 pinch(es)	nutmeg
2	egg yolks
100 ml	single cream
4 tbsp	parsley, chopped

Instructions

In a saucepan cook the cauliflower in salted water until soft. Drain.

In a pan melt the butter. Add the flour and cook stirring until yellowish. Deglaze with the stock, stirring constantly with a wire whisk and bring to a boil. Cook for approximately 10 minutes, stirring frequently.

Add the cauliflower and purée the soup with a hand blender until smooth. Bring to the boil again, then take from heat and whisk in the egg yolks. Season to taste with salt, pepper and nutmeg.

Ladle the soup into soup bowls and serve drizzled with a teaspoon of cream and sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a