Vanilla and cherry dessert with egg liqueur recipe

Vanilla and Cherry Dessert with Egg Liqueur recipe

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Recipe intro

Introducing the delightful Vanilla and Cherry Dessert with Egg Liqueur recipe, a luscious treat that combines the rich flavors of vanilla, cherries, and a hint of indulgent egg liqueur. This divine dessert is perfect for special occasions or simply to satisfy your sweet tooth. The creamy vanilla base is enhanced by the tartness of fresh cherries, creating a harmonious balance of flavors. Whether you're hosting a dinner party or craving a decadent treat, this recipe is sure to impress.

Keywords: vanilla, cherry, dessert, egg liqueur, creamy

Vanilla and cherry dessert with egg liqueur recipe details

Vanilla and cherry dessert with egg liqueur recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

2 packet(s)	custard powder, vanilla flavoured, for 1/2l milk each
80 g	sugar
1 l	milk
2 glass(es)	cherries, Morello type, drained 720ml
750 g	curd cheese
60 g	sugar
125 ml	orange juice, freshly pressed, approx. 4 oranges
375 ml	egg liqueur
50 g	chocolate shavings, to garnish

Instructions

Cook a blancmange with the custard powder, sugar and milk. Cover with cling film and allow to cool. Drain the cherries. Mix the curd cheese with sugar and orange juice until smooth.

Spoon half of the cherries in a large bowl. Pour over half of the blancmange and flatten. Cover with half of the curd cheese. Layer the remaining cherries, remaining blancmange and finally curd cheese. Gently pour over the egg liqueur and sprinkle with chocolate shavings.

Keep cool until served.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a