- 1 cup plus 2 Tablespoons flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 Tablespoons cold butter
- 2 Tablespoons sugar
- 1/2 cup buttermilk
- Fruit, such as cherries, apricot pieces, strawberries, peaches, blueberries, or blackberries
Mix all ingredients except buttermilk and fruit with a pastry fork until crumbly like cornmeal. Add buttermilk and stir just until everything sticks together — not too much. Drop on ungreased cookie sheet. Add fresh fruit on top and push in lightly.
Bake in a preheated oven at 400 degrees for about 12 to 15 minutes or until golden brown.
Tags: recipe, Ursula’s biscones, cooking, diy