Ursula’s biscones

Ursula’s Biscones

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Ursula's Biscones," a delightful recipe that combines the best of biscuits and scones. These delectable treats are a perfect blend of flaky, buttery biscuits and tender, crumbly scones. With a hint of sweetness and a touch of savory, they are an ideal companion for your morning coffee or afternoon tea. The recipe yields 6204 delicious biscones, making it perfect for large gatherings or to freeze and enjoy later.

Keywords: biscones, biscuits, scones, flaky, buttery

Ursula's biscones details

Ursula’s biscones, recipe Rating: 4.5
Number of votes:102

Ingredients:

1 cup plus 2 Tablespoons flour

1/4 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

3 Tablespoons cold butter

2 Tablespoons sugar

1/2 cup buttermilk

Fruit, such as cherries, apricot pieces, strawberries, peaches, blueberries, or blackberries

Mix all ingredients except buttermilk and fruit with a pastry fork until crumbly like cornmeal. Add buttermilk and stir just until everything sticks together — not too much. Drop on ungreased cookie sheet. Add fresh fruit on top and push in lightly.

Bake in a preheated oven at 400 degrees for about 12 to 15 minutes or until golden brown.