Ursula’s biscones

Ursula’s Biscones

By A recipe of Ursula’s biscones. Click here to read more.
1 cup plus 2 Tablespoons flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3 Tablespoons cold butter
2 Tablespoons sugar
1/2 cup buttermilk
Fruit, such as cherries, apricot pieces, strawberries, peaches, blueberries, or blackberries

Mix all ingredients except buttermilk and fruit with a pastry fork until crumbly like cornmeal. Add buttermilk and stir just until everything sticks together — not too much. Drop on ungreased cookie sheet. Add fresh fruit on top and push in lightly.

Bake in a preheated oven at 400 degrees for about 12 to 15 minutes or until golden brown.

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