Ursula’s Biscones

4.3200

Ingredients:

1 cup plus 2 Tablespoons flour

1/4 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

3 Tablespoons cold butter

2 Tablespoons sugar

1/2 cup buttermilk

Fruit, such as cherries, apricot pieces, strawberries, peaches, blueberries, or blackberries

Mix all ingredients except buttermilk and fruit with a pastry fork until crumbly like cornmeal. Add buttermilk and stir just until everything sticks together — not too much. Drop on ungreased cookie sheet. Add fresh fruit on top and push in lightly.

Bake in a preheated oven at 400 degrees for about 12 to 15 minutes or until golden brown.