Up in the clouds recipe
Up In The Clouds recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the "Up in the Clouds Recipe," a delightful culinary creation that will transport your taste buds to new heights. This recipe is a heavenly combination of fluffy meringue, velvety whipped cream, and luscious fruit toppings, creating a truly ethereal dessert experience. With its light and airy texture, this dessert is perfect for any occasion, whether it's a special celebration or simply indulging in a sweet treat. Prepare to be whisked away on a cloud of deliciousness with this enchanting recipe.Keywords: dessert, meringue, whipped cream, fruit toppings, ethereal.
Up in the clouds recipe details
Ingredients
30 ml | hazelnut liqueur |
90 ml | vodka |
2 tbsp | sugar |
700 ml | coffee |
30 ml | chocolate syrup |
250 ml | milk |
100 ml | whipping cream, whipped |
10 cube(s) | ice or crushed ice |
Instructions
Combine all ingredients except whipped cream in a blender and process until ice is well chopped.Pour in a coffee mug and top with generous portion of whipped cream.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Up in the clouds recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 29 times, 1 visit(s) today