Up in the clouds recipe

Up In The Clouds recipe

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Ingredients
30 ml | hazelnut liqueur |
90 ml | vodka |
2 tbsp | sugar |
700 ml | coffee |
30 ml | chocolate syrup |
250 ml | milk |
100 ml | whipping cream, whipped |
10 cube(s) | ice or crushed ice |
Instructions
Combine all ingredients except whipped cream in a blender and process until ice is well chopped.Pour in a coffee mug and top with generous portion of whipped cream.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Up in the clouds recipe
Recipe type: xarchivex
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