Corned beef potato chip casserole recipe

Corned Beef Potato Chip Casserole

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make casserole recipe? Look no further than this Corned Beef Potato Chip Casserole! This hearty dish combines tender corned beef, creamy potatoes, and crunchy potato chips for a satisfying and comforting meal. With just a few simple ingredients and minimal prep time, you can have a flavorful casserole that the whole family will love. Whether you're looking for a weeknight dinner or a potluck dish, this recipe is sure to be a hit.
Keywords: Corned beef, potato chip, casserole, easy, comforting.
Corned beef potato chip casserole recipe details
None of your distracting broccoli to get in the way of this casserole. Just meat and potatoes–and, for crunch, potato chips.
Ready in: 55 mins
Ingredients
Serves: 4- 6 tablespoons butter
- 1 head green cabbage (1½ to 2 pounds), cored and thinly sliced
- 3/4 pound russet potatoes, peeled and thinly sliced
- 1 tablespoon caraway seeds
- ½ pound sliced corned beef
- 4 tablespoons flour
- 2 cups whole milk
- Salt and pepper
- 3/4 cup crushed potato chips (about 2 ounces)
Preparation method
Prep: 30 mins | Cook: 25 mins1. Preheat the oven to 350 degrees F. In a large skillet, melt 1 tablespoon butter over medium-high heat.
2. Heat 1 tablespoon butter in a skillet over medium heat, then stir in 1/2 head cabbage, half of of the potatoes, and half of the caraway seeds. Saute for about 5 minutes until cabbage is wilted.
3. Pour sauteed cabbage and potatoes into a 13×9-inch baking dish, layer half of the corned beef on top, then cook remaining cabbage, potatoes, and caraway in the same manner and repeat the layers.
4. Make a white sauce: melt remaining 4 tablespoons of butter in a saucepan over medium heat, then add flour and stir to cook for about 2 minutes. Slowly pour in the milk, then continue to cook and stir until the sauce is thick. This will take about 7 minutes. Sprinkle with salt and pepper.
5. Drizzle the casserole with the white sauce, then distribute the crushed chips on top. Place in oven. Bake for 25 minutes to heat through.
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Reference: Corned beef potato chip casserole recipe
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