Corned Beef Potato Chip Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make casserole recipe? Look no further than this Corned Beef Potato Chip Casserole! This hearty dish combines tender corned beef, creamy potatoes, and crunchy potato chips for a satisfying and comforting meal. With just a few simple ingredients and minimal prep time, you can have a flavorful casserole that the whole family will love. Whether you're looking for a weeknight dinner or a potluck dish, this recipe is sure to be a hit.

Keywords: Corned beef, potato chip, casserole, easy, comforting.

Corned beef potato chip casserole recipe details

Corned beef potato chip casserole recipe, recipe Rating: 4.7
Number of votes:119

None of your distracting broccoli to get in the way of this casserole. Just meat and potatoes–and, for crunch, potato chips.
Ready in: 55 mins

Ingredients

Serves: 4

• 6 tablespoons butter
• 1 head green cabbage (1½ to 2 pounds), cored and thinly sliced
• 3/4 pound russet potatoes, peeled and thinly sliced
• 1 tablespoon caraway seeds
• ½ pound sliced corned beef
• 4 tablespoons flour
• 2 cups whole milk
• Salt and pepper
• 3/4 cup crushed potato chips (about 2 ounces)

Preparation method

Prep: 30 mins | Cook: 25 mins

1. Preheat the oven to 350 degrees F. In a large skillet, melt 1 tablespoon butter over medium-high heat.
2. Heat 1 tablespoon butter in a skillet over medium heat, then stir in 1/2 head cabbage, half of of the potatoes, and half of the caraway seeds. Saute for about 5 minutes until cabbage is wilted.
3. Pour sauteed cabbage and potatoes into a 13×9-inch baking dish, layer half of the corned beef on top, then cook remaining cabbage, potatoes, and caraway in the same manner and repeat the layers.
4. Make a white sauce: melt remaining 4 tablespoons of butter in a saucepan over medium heat, then add flour and stir to cook for about 2 minutes. Slowly pour in the milk, then continue to cook and stir until the sauce is thick. This will take about 7 minutes. Sprinkle with salt and pepper.
5. Drizzle the casserole with the white sauce, then distribute the crushed chips on top. Place in oven. Bake for 25 minutes to heat through.