Bacon BBQ Swiss Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Bacon BBQ Swiss Burgers recipe, a delightful twist on the classic burger. This recipe combines the smoky flavors of crispy bacon and tangy barbecue sauce with the rich creaminess of Swiss cheese. Perfect for grilling season or any occasion, these burgers are sure to be a hit with family and friends. Fire up the grill and get ready to indulge in this irresistible combination of flavors.

Keywords: bacon, BBQ, Swiss burgers, recipe, grilling.

Bacon bbq swiss burgers recipe details

Bacon bbq swiss burgers recipe, recipe Rating: 4.6
Number of votes:109

Steak seasoning flavors the patties while a creamy barbecue sauce concoction slathers the bun in these bacon Swiss burgers.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/4 cup mayonnaise
• 1/4 cup bbq sauce
• 4 bacon strips, cooked and crumbled
• 1 1/2 teaspoons dried minced onion
• 1 1/2 teaspoon steak seasoning
• 1 pound ground beef
• 4 slices Swiss cheese
• 4 hamburger buns, split
• Lettuce
• Tomatoes, sliced

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill to Medium.
2. To make the burger bbq sauce, stir together the mayo and the bbq sauce in a mixing bowl. Take 2 tablespoons of the sauce and place it in a larger mixing bowl.
3. To the larger mixing bowl, add the bacon, onion, steak seasoning, and beef. Use your hands and mix it all up, gently. Make 4 patties from the meat.
4. Place the patties on the grill and cook for about 6 minutes on each side. Cover each patty with a slice of Swiss and continue to grill until the cheese melts.
5. To serve, smooth some of the bbq mayo sauce on each bun, top with desired amounts of lettuce and tomato, and then place the meat patties onto the buns.