Uncle Ben’s Meatloaf

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "Uncle Ben's Meatloaf Recipe" - a mouthwatering dish that is sure to satisfy your cravings. This recipe combines the perfect blend of ground meat, breadcrumbs, and savory seasonings, resulting in a tender and flavorful meatloaf. Whether you're cooking for a family dinner or hosting a gathering with friends, this classic comfort food never fails to impress. With just a few simple steps, you can create a hearty and delicious meal that will leave everyone asking for seconds.

Keywords: meatloaf recipe, Uncle Ben's, comfort food, ground meat, savory seasonings.

Uncle ben's meatloaf recipe details

Uncle ben’s meatloaf recipe, recipe Rating: 4.6
Number of votes:112

This is an absolutely delicious meatloaf. It’s easy to make. I always serve it with mashed potatoes and often a jar of beef gravy.
Ready in: 1 hour 25 mins

Ingredients

Serves: 6

• 1 1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 clove garlic, minced
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dry mustard
• 3 eggs, lightly beaten
• 1 tablespoon hot red pepper sauce
• 1 cup dry bread crumbs (or use freshly made)
• 2 teaspoons Worcestershire sauce
• 1/4 cup chopped mushrooms+onion from above; sauteed

Preparation method

Prep: 25 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
2. Combine all the ingredients in a large mixing bowl; mix well. Put into loaf pan; lightly mold it until it looks even. Cover with foil.
3. Bake in the preheated oven for 60-75 minutes, or until internal temperature is 160 degrees F. Remove foil at the one hour mark.
4. Drain and discard any fat. Let stand for 10 minutes before slicing and serving.