Ukrainian Borscht

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ukrainian Borscht is a traditional and hearty soup that has been enjoyed for generations in Ukraine. This recipe is a perfect blend of vibrant vegetables, tender meat, and rich flavors. It is a comfort food that warms the soul and satisfies the taste buds. Whether you're looking to explore Ukrainian cuisine or simply craving a nourishing bowl of soup, this borscht recipe is sure to impress.

Keywords: Ukrainian cuisine, traditional, hearty soup, vibrant vegetables, comfort food.

Ukrainian borscht recipe details

Ukrainian borscht recipe, recipe Rating: 4.5
Number of votes:103

If you have a vegetable garden this is a must. Nothing BEETS (Yes, pun intended) the tasted of home grown veggies!! You will not be disappointed with the flavor as it bursts in your mouth! Enjoy this soup on a rainy day or a winter evening!!
Ready in: 1 hour

Ingredients

Serves: 6

• 2 cups chopped beets
• 1/2 cup diced carrots
• 1 cup shredded cabbage
• 1 cup diced potatoes
• 1 onion, minced
• salt to taste
• 3 bay leaves
• 1 cup tomato juice
• 1 quart beef broth
• handful fresh dill, chopped
• handful fresh parsley, chopped
• 6 tablespoons sour cream

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Place the beets, carrots, cabbage, potatoes, and onion into a soup pot, and season with the salt and bay leaves. Pour in the tomato juice and beef broth. Bring to a simmer, cover, and cook until the vegetables are tender, about 45 minutes.
2. Stir in the dill and parsley, and serve with a little bit of sour cream.