Beet and pickle salad recipe

Beet and Pickle Salad

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Some thing for the beet lovers and it tastes and looks great.
Ready in: 1 hour 15 mins
Ingredients
Serves: 10- 2 cans Rosebud(R) beets, sliced and drained
- 8 Vlasic(R) baby dills, sliced
- 1/2 cup thinly sliced red or Spanish onion
- 2 tablespoons fresh dill
- 1/4 cup liquid from pickles, or red wine vinegar
- 3 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon each Dijon mustard and prepared horseradish (optional)
Preparation method
Prep: 1 hour 10 mins | Cook: 5 mins1. Combine beets, pickles, onions, and dill in a medium bowl.
2. Stir together remaining ingredients in a small saucepan. Heat, stirring constantly until almost boiling. Cool to lukewarm.
3. Pour dressing over salad and toss to coat. Chill for at least 1 hour.
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Reference: Beet and pickle salad recipe
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