Beet and Pickle Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a refreshing and tangy Beet and Pickle Salad recipe that is sure to delight your taste buds. This vibrant salad combines the earthy sweetness of beets with the zesty crunch of pickles, creating a perfect balance of flavors. With just a handful of ingredients and simple preparation, this recipe is quick and easy to make. Serve it as a side dish or as a light and healthy lunch option. Get ready to enjoy a burst of freshness with every bite!

Keywords: Beet and pickle salad, refreshing, tangy, earthy sweetness, zesty crunch

Beet and pickle salad recipe details

Beet and pickle salad recipe, recipe Rating: 4.6
Number of votes:107

Some thing for the beet lovers and it tastes and looks great.
Ready in: 1 hour 15 mins

Ingredients

Serves: 10

• 2 cans Rosebud(R) beets, sliced and drained
• 8 Vlasic(R) baby dills, sliced
• 1/2 cup thinly sliced red or Spanish onion
• 2 tablespoons fresh dill
• 1/4 cup liquid from pickles, or red wine vinegar
• 3 tablespoons vegetable oil
• 1 tablespoon sugar
• 1 teaspoon each Dijon mustard and prepared horseradish (optional)

Preparation method

Prep: 1 hour 10 mins | Cook: 5 mins

1. Combine beets, pickles, onions, and dill in a medium bowl.
2. Stir together remaining ingredients in a small saucepan. Heat, stirring constantly until almost boiling. Cool to lukewarm.
3. Pour dressing over salad and toss to coat. Chill for at least 1 hour.