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  • Beet and pickle salad recipe

Beet and pickle salad recipe

Posted on May 26th, 2022
by Matthew
Categories:
  • Recipes


Beet and Pickle Salad

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Beet and pickle salad recipe. Read more below.
Beet and pickle salad recipe, recipe Rating: 4.6
Number of votes:96

Some thing for the beet lovers and it tastes and looks great.
Ready in: 1 hour 15 mins

Ingredients

Serves: 10
  • 2 cans Rosebud(R) beets, sliced and drained
  • 8 Vlasic(R) baby dills, sliced
  • 1/2 cup thinly sliced red or Spanish onion
  • 2 tablespoons fresh dill
  • 1/4 cup liquid from pickles, or red wine vinegar
  • 3 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon each Dijon mustard and prepared horseradish (optional)

Preparation method

Prep: 1 hour 10 mins | Cook: 5 mins

1. Combine beets, pickles, onions, and dill in a medium bowl.
2. Stir together remaining ingredients in a small saucepan. Heat, stirring constantly until almost boiling. Cool to lukewarm.
3. Pour dressing over salad and toss to coat. Chill for at least 1 hour.

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Reference: Beet and pickle salad recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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