Beet and Pickle Salad

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4.6153

Some thing for the beet lovers and it tastes and looks great.

Ready in: 1 hour 15 mins

Ingredients

Serves: 10

• 2 cans Rosebud(R) beets, sliced and drained
  
• 8 Vlasic(R) baby dills, sliced
  
• 1/2 cup thinly sliced red or Spanish onion
  
• 2 tablespoons fresh dill
  
• 1/4 cup liquid from pickles, or red wine vinegar
  
• 3 tablespoons vegetable oil
  
• 1 tablespoon sugar
  
• 1 teaspoon each Dijon mustard and prepared horseradish (optional)
  

Preparation method

Prep: 1 hour 10 mins | Cook: 5 mins

1. Combine beets, pickles, onions, and dill in a medium bowl.

2. Stir together remaining ingredients in a small saucepan. Heat, stirring constantly until almost boiling. Cool to lukewarm.

3. Pour dressing over salad and toss to coat. Chill for at least 1 hour.