Tyrolean sauce recipe
Tyrolean Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Tyrolean sauce recipe is a traditional Austrian sauce that pairs perfectly with a variety of dishes. Made with a combination of rich cream, tangy mustard, and flavorful herbs, this sauce adds a deliciously creamy and savory element to any meal. Whether you're serving it over roasted meats, vegetables, or even pasta, the Tyrolean sauce is sure to elevate your dish to new heights.
Keywords: Tyrolean sauce, Austrian cuisine, creamy, savory, traditional recipe.
Tyrolean sauce recipe details
Ingredients
| 1 cup(s) | mayonnaise |
| 1 tbsp | tomato puree |
| salt and pepper | |
| vinegar | |
| 1 tbsp | parsley, chopped |
Instructions
Combine the mayonnaise with the tomato purée and season to taste with salt, pepper and vinegar. Stir in the parsley.A tasty accompaniment to fish, shrimps or eggs.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tyrolean sauce recipe
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