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Twice baked potatoes recipe

Posted on Apr 18th, 2022
by Matthew
Categories:
  • Recipes

Twice Baked Potatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheesy
  • creamy
  • potatoes
  • Side dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying side dish? Look no further than this irresistible twice baked potatoes recipe. These loaded potatoes are filled with a creamy, cheesy mixture and baked to perfection. With a crispy outer shell and a fluffy interior, they are sure to be a hit at any gathering or family dinner. Whether served as a side or a main course, these twice baked potatoes are guaranteed to please even the pickiest eaters.

Keywords: potatoes, recipe, side dish, cheesy, creamy

Twice baked potatoes recipe details


By thesmartcookiecook.com
A recipe of Twice baked potatoes recipe. Read more below.
Twice baked potatoes recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

4 large baking potatoes, (Russet)
6 slice(s) breakfast bacon
½ cup(s) Cheddar cheese, medium
4 tbsp sour creme
2 tbsp butter, unsalted
some salt
some pepper

Instructions

Preheat your oven to 230°C.

Scrub the potatoes under running water until clean. Rub with salt and wrap in aluminum foil. Prick each potato with a fork several times to make sure steam can escape through the holes. Bake for 60 minutes or until knife inserted in center goes all the way though potato.

While baking the potatoes cook the bacon in either a skillet or on paper towels in the microwave until crispy. Let cool and crumble.

Remove potatoes from oven, unwrap them and let them cool for 10 minutes. Slice them in half and scoop the meat into a large bowl, making sure you leave enough meat in the potato to support the skin.

Mash potatoes, add bacon, cheese, sour creme and butter and season with salt and pepper. Mix well and spoon mixture back into potato halves. Return to the oven and bake for another 15 minutes.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Twice baked potatoes recipe

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  • cheesy
  • creamy
  • potatoes
  • Side dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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