Twice baked potatoes recipe
Twice Baked Potatoes recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and satisfying side dish? Look no further than this irresistible twice baked potatoes recipe. These loaded potatoes are filled with a creamy, cheesy mixture and baked to perfection. With a crispy outer shell and a fluffy interior, they are sure to be a hit at any gathering or family dinner. Whether served as a side or a main course, these twice baked potatoes are guaranteed to please even the pickiest eaters.
Keywords: potatoes, recipe, side dish, cheesy, creamy
Twice baked potatoes recipe details
Ingredients
| 4 large | baking potatoes, (Russet) |
| 6 slice(s) | breakfast bacon |
| ½ cup(s) | Cheddar cheese, medium |
| 4 tbsp | sour creme |
| 2 tbsp | butter, unsalted |
| some | salt |
| some | pepper |
Instructions
Preheat your oven to 230°C.Scrub the potatoes under running water until clean. Rub with salt and wrap in aluminum foil. Prick each potato with a fork several times to make sure steam can escape through the holes. Bake for 60 minutes or until knife inserted in center goes all the way though potato.
While baking the potatoes cook the bacon in either a skillet or on paper towels in the microwave until crispy. Let cool and crumble.
Remove potatoes from oven, unwrap them and let them cool for 10 minutes. Slice them in half and scoop the meat into a large bowl, making sure you leave enough meat in the potato to support the skin.
Mash potatoes, add bacon, cheese, sour creme and butter and season with salt and pepper. Mix well and spoon mixture back into potato halves. Return to the oven and bake for another 15 minutes.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Twice baked potatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 44 times, 1 visit(s) today
