Twice baked potatoes recipe

Twice Baked Potatoes recipe

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By thesmartcookiecook.com
A recipe of Twice baked potatoes recipe. Read more below.

Ingredients

Instructions

Preheat your oven to 230°C.

Scrub the potatoes under running water until clean. Rub with salt and wrap in aluminum foil. Prick each potato with a fork several times to make sure steam can escape through the holes. Bake for 60 minutes or until knife inserted in center goes all the way though potato.

While baking the potatoes cook the bacon in either a skillet or on paper towels in the microwave until crispy. Let cool and crumble.

Remove potatoes from oven, unwrap them and let them cool for 10 minutes. Slice them in half and scoop the meat into a large bowl, making sure you leave enough meat in the potato to support the skin.

Mash potatoes, add bacon, cheese, sour creme and butter and season with salt and pepper. Mix well and spoon mixture back into potato halves. Return to the oven and bake for another 15 minutes.