Tuscan potato pancakes recipe
Tuscan Potato Pancakes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Tuscan potato pancakes recipe is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like potatoes, flour, and eggs, these pancakes are crispy on the outside and fluffy on the inside. They are seasoned with fragrant herbs like rosemary and thyme, giving them a distinct Tuscan flavor. Serve them as a side dish or as a main course topped with sour cream or a fresh tomato salsa.
Keywords: Tuscan, potato pancakes, versatile, crispy, fragrant.
Tuscan potato pancakes recipe details
- Ingredients
- 4 cups cooked potatoes
- 1 cup cheddar cheese
- 1/2 cup sauteed julienne of red and green peppers
- 2 eggs
- Salt and pepper
- Cornmeal
- Olive oil
Combine potatoes, piperade, cheese, eggs, and seasoning. Form into patties and coat in corn meal. Saute in oil until brown and crispy on both sides.
We serve these with our Salmon Scramble.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tuscan potato pancakes recipe
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