Twice baked potatoes recipe

Twice-Baked Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying side dish? Look no further than this irresistible twice baked potatoes recipe! These creamy and cheesy potatoes are the perfect combination of crispy skins and fluffy interiors. Packed with flavor, they make a fantastic accompaniment to any meal. Whether you're hosting a dinner party or simply looking to elevate your weeknight dinner, these twice baked potatoes are sure to impress.

Keywords: recipe, twice baked potatoes, side dish, creamy, cheesy.

Twice baked potatoes recipe details

Twice baked potatoes recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 good-sized Idaho baking potatoes (if using smaller potatoes, allow 1 potato per person)

3 Tablespoons melted butter

1/2 cup American cheese, shredded (about 4 slices; can also use Vermont cheddar cheese)

1/4 cup hot milk or half & half

1/8 teaspoon pepper

Instructions:

Scrub, dry, and bake potatoes in 400-degree oven for 1 hour or until tender. Cut potato in half lengthwise and scoop out potato. Mash potatoes, with butter, hot milk, cheese, and pepper and beat until fluffy. (I use my Kitchen Aidmixer for this.) Sprinkle chopped parsley or paprika, contrasting with the color of vegetable you are using. Bake at 350 degrees for about 1/2 hour or so until brown.

Serves:4