Tutti frutti ice cream recipe
Tutti Frutti Ice Cream recipeThis article was published by: Matthew
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Recipe introIndulge in the refreshing and fruity flavors of Tutti Frutti Ice Cream with this easy-to-follow recipe. Bursting with a medley of colorful fruits, this frozen treat is a perfect balance of sweet and tangy. With just a few simple ingredients and minimal effort, you can create a delightful dessert that will impress your family and friends. Whether enjoyed on a hot summer day or as a special treat year-round, this homemade Tutti Frutti Ice Cream is sure to satisfy your cravings for something cool and delicious.
Keywords: Tutti frutti, ice cream, recipe, fruity flavors, homemade
Tutti frutti ice cream recipe details
|150 ml||double cream|
|1 large can(s)||ready-made custard, about 425-450ml|
|30 g||glacé cherries, chopped|
|20 g||candied angelica, chopped|
|20 g||candied peaches or apricots, chopped|
|20 g||candied peel, chopped|
|20 g||candied melon or pineapple, chopped|
|20 g||seedless raisins OR|
|20 g||muscatels, chopped|
InstructionsWhisk the cream until just thickened. Stir in the custard and mix thoroughly. Freeze in an ice cream maker according to instructions of turn in to a container and freeze for about an hour or until just solidifying.
Whisk for about 2-3 minutes and return to freezer for about another 30 minutes. Repeat these procedures twice more at 30 minute intervals.
Stir in the fruit and mix until well distributed. Return the mixture to the container and freeze for 2 hours or longer, until solid.
Remove from freezer about 30 minutes before serving and place in refrigerator to soften.
Serve in glass ice cream bowl or glass with one or two fan wafers per serving.
ca. 45 min
Grade of difficulty:
Calories per portion:
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