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Tuscan salmon recipe

Posted on Nov 7th, 2022
by Matthew
Categories:
  • Recipes


Tuscan Salmon Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • Healthy
  • Italian cuisine
  • seafood
  • tuscan salmon

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and healthy seafood dish, look no further than this Tuscan salmon recipe. Bursting with flavors inspired by the Italian region of Tuscany, this dish features tender and flaky salmon fillets marinated in a blend of herbs, garlic, and lemon juice. The salmon is then cooked to perfection, resulting in a mouthwatering meal that is both satisfying and nutritious. Get ready to indulge in a taste of Italy with this easy-to-make Tuscan salmon recipe.

Keywords: Tuscan salmon, Italian cuisine, healthy recipe, seafood, flavorful

Tuscan salmon recipe details


By thesmartcookiecook.com
A recipe of Tuscan salmon recipe. Read more below.
Tuscan salmon recipe, recipe Rating: 4.5
Number of votes:99
Ingredients
1. Salmon fillets (4 about 6oz)
2. chopped fennel (1bulb)
3. fresh spinach (1pound)
4. extra virgin olive oil (5tbsp)
5. lemon juice (1/2c)
6. fresh ground black pepper (1tsp)
7. salt (1/4tsp)
8. fresh dill chopped (3tsp)
9. chopped garlic (3cloves)
10. chopped sun dried tomatoes (1/2c)
11. marinated artichoke hearts (1small jar)


Method of preparation
1. First heat the oven to 400 degrees. Take a baking dish, grease it with olive oil. Take salmon; place it on the dish with skin side down. Apply the olive oil over the salmon and keep it aside.

2. Take a frying pan, heat oil in it and add garlic, fennel and artichoke hearts in it and then saute them. Now take off the pan from the heat and mix lemon juice, salt, pepper, sun-dried tomatoes and dill in it. Pour this mixture over the salmon in the dish.

3. Place the dish in the oven and bake it until the fish gets flake easily with fork for about 15 to 20 minutes. Take spinach, wash it and then steamed it.

4. Place the steamed spinach on the serving plate. Now place salmon on the spinach. Pour the mixture over the top of salmon and then serve it.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tuscan salmon recipe

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  • flavorful
  • Healthy
  • Italian cuisine
  • seafood
  • tuscan salmon

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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