Turnip curry recipe

Turnip Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and healthy vegetarian curry option? Look no further than this delicious Turnip Curry recipe. Packed with the goodness of turnips and aromatic Indian spices, this dish is sure to satisfy your taste buds. With just a handful of ingredients and simple preparation steps, you can whip up this curry in no time. Whether you're a curry lover or looking to try something new, this recipe is a must-try.

Keywords: turnip curry, vegetarian recipe, Indian spices, flavorful, healthy.

Turnip curry recipe details

Turnip curry recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

500 g	turnip, washed, cut into small pieces
3 medium	onions, chopped
120 ml	yogurt
230 ml	olive oil
3 tsp	almonds
3 tsp	grated coconut
3 tsp	poppy seeds
3 tsp	sesame seeds
3 tsp	coriander seeds
1 ½ tsp	chili powder
2 tsp	garlic and ginger powder
60 ml	water
tsp	salt, to taste

Instructions

Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Combine paste with yoghurt, ground spices and set aside.

Heat oil, add onions and sauté until light brown.

Wash the turnip and cut into pieces. Add the turnips to the pan and fry until light brown. Add yoghurt mixture and cook for about 5 minutes, stirring occasionally.

Add 60ml of water, cover and cook over very low heat until turnips become tender, and sauce has thickened.

Season with some salt to taste, if desired.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a