Shakshuka recipe

Shakshuka recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shakshuka is a popular Middle Eastern dish that combines the richness of eggs with a flavorful tomato and pepper sauce. This hearty and satisfying recipe is perfect for breakfast, brunch, or even dinner. With just a few simple ingredients like tomatoes, bell peppers, onions, and spices, you can create a delicious and comforting meal in no time. The combination of flavors and textures in Shakshuka makes it a versatile dish that can be customized to suit your taste preferences.

Keywords: Shakshuka, Middle Eastern, eggs, tomato sauce, bell peppers.

shakshuka recipe details

Shakshuka recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

6	tomatoes, peeled and chopped
2	sweet chilli peppers, chopped
4	eggs
	salt and pepper
2 clove(s)	garlic, chopped
3 tbsp	olive oil
1 tsp	paprika powder
½ tsp	cumin
	sugar

Instructions

In a large pan heat the oil. Sauté garlic and chillies until golden. Add the tomatoes. Season with salt, pepper, sugar, paprika and cumin and bring to a boil. Cover and cook over very low heat for 30 minutes.

Check seasoning and adjust if necessary. Gently beat the eggs into the sauce. Cook for 4 minutes or until the eggs are done to your liking.

Serve with white bread to mop up the sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a