Turnip and potato casserole recipe
Turnip and Potato Casserole recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This turnip and potato casserole recipe is a comforting and hearty dish that is perfect for chilly nights. It combines the earthy flavors of turnips and potatoes with creamy cheese and aromatic spices. With just a few simple ingredients, this easy-to-make casserole is sure to become a family favorite. Whether served as a side dish or a main course, it's guaranteed to satisfy everyone's taste buds.
Keywords: turnip, potato, casserole, comforting, easy-to-make
Turnip and potato casserole recipe details
Ingredients
| 500 g | potatoes, peeled and sliced |
| 250 ml | milk |
| 300 g | carrots, peeled and sliced |
| 500 g | turnip, peeled and sliced |
| 150 g | grated Gouda cheese |
| 1 bunch(es) | parsley, chopped |
| 4 tbsp | sunflower seeds |
| 2 tbsp | butter |
| 2 tbsp | flour |
| 250 ml | vegetable stock |
| salt and pepper |
Instructions
Cook the potatoes in salted water for 15 minutes. Preheat the oven to 175°C.In a pan heat the butter. Stir in the flour and cook stirring until pale yellow. Whisk in the milk and the stock. Bring to a boil, stirring constantly with a wire whisk and cook for 4-5 minutes. Season to taste with salt and pepper. Stir in the parsley and half of the cheese.
Divide the potatoes, carrots, turnips and the sunflower seeds in a buttered casserole dish. Pour over the sauce and sprinkle with the remaining cheese. Bake for 30-40 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Turnip and potato casserole recipe
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