Turnip and potato casserole recipe

Turnip and Potato Casserole recipe

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Recipe intro

This turnip and potato casserole recipe is a comforting and hearty dish that is perfect for chilly nights. It combines the earthy flavors of turnips and potatoes with creamy cheese and aromatic spices. With just a few simple ingredients, this easy-to-make casserole is sure to become a family favorite. Whether served as a side dish or a main course, it's guaranteed to satisfy everyone's taste buds.

Keywords: turnip, potato, casserole, comforting, easy-to-make

Turnip and potato casserole recipe details

Turnip and potato casserole recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	potatoes, peeled and sliced
250 ml	milk
300 g	carrots, peeled and sliced
500 g	turnip, peeled and sliced
150 g	grated Gouda cheese
1 bunch(es)	parsley, chopped
4 tbsp	sunflower seeds
2 tbsp	butter
2 tbsp	flour
250 ml	vegetable stock
	salt and pepper

Instructions

Cook the potatoes in salted water for 15 minutes. Preheat the oven to 175°C.

In a pan heat the butter. Stir in the flour and cook stirring until pale yellow. Whisk in the milk and the stock. Bring to a boil, stirring constantly with a wire whisk and cook for 4-5 minutes. Season to taste with salt and pepper. Stir in the parsley and half of the cheese.

Divide the potatoes, carrots, turnips and the sunflower seeds in a buttered casserole dish. Pour over the sauce and sprinkle with the remaining cheese. Bake for 30-40 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a