Turnip and bacon side dish recipe

Turnip and Bacon Side Dish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This turnip and bacon side dish recipe is a delicious and flavorful addition to any meal. The combination of tender turnips and crispy bacon creates a perfect balance of textures and tastes. With just a few simple ingredients and easy steps, you can whip up this dish in no time. Whether you're looking for a tasty side dish for a weeknight dinner or a crowd-pleasing option for a special occasion, this recipe is sure to impress.

Keywords: turnip, bacon, side dish, recipe, flavorful.

Turnip and bacon side dish recipe details

Turnip and bacon side dish recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

450 g	turnips, peeled and diced
100 g	bacon, diced
75 g	onion, diced
120 ml	vegetable stock
20 g	butter
20 g	flour
¼ tsp	caster sugar
¼ tsp	sage
2 tbsp	parsley, freshly chopped
	salt and freshly ground black pepper, to taste

Instructions

Cook diced turnips in boiling water until tender, then drain well.

In a saucepan, fry the bacon in butter for 4-6 minutes. Stir in onion, cover and cook for 5 minutes on low heat. Add flour and cook for 5 more minutes, stirring well. Pour in the vegetable stock, still stirring and remove from heat.

Season with caster sugar, sage, salt and pepper. Stir in turnips, reheat and cook gently for some minutes, then garnish with parsley and serve.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a