Turkish style minced beef recipe

Turkish Style Minced Beef recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Turkish style minced beef recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

500 g	small pasta of your choice
2 tbsp	olive oil
600 g	minced beef
1	onion, chopped
2	zucchini, grated
200 g	plain yoghurt
200 g	sour cream
1 clove(s)	garlic
1 sprig(s)	mint, finely chopped
	salt
	Aleppo pepper, Turkish pul biber

Instructions

Mix yoghurt, sour cream, garlic and mint. Season to taste with salt and Aleppo pepper. Put in the refrigerator.

In a saucepan, heat the oil and fry the minced beef and onion until the meat is browned and crumbly. Add the grated courgettes and cook for some more minutes. Season to taste with salt and Aleppo pepper.

Cook the pasta until al dente. Drain the cooked pasta.

To serve:
Divide the pasta among bowls and spoon the meat over the pasta. Garnish with a dollop of the yoghurt sauce. Place the remaining yoghurt sauce on the table for individual use.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a