Turkey with cranberry pineapple sauce recipe

Turkey with Cranberry Pineapple Sauce recipe

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Recipe intro

This recipe for Turkey with Cranberry Pineapple Sauce is a delightful twist on the classic Thanksgiving turkey. The succulent turkey is roasted to perfection and served with a tangy and sweet sauce made from cranberries and pineapple. The combination of flavors creates a mouthwatering dish that will impress your guests. Whether you're hosting a holiday feast or simply craving a delicious turkey dinner, this recipe is sure to be a hit.

Keywords: turkey, cranberry, pineapple, sauce, recipe

Turkey with cranberry pineapple sauce recipe details

Turkey with cranberry pineapple sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

500 g	turkey breasts
60 ml	cranberry sauce
1 tbsp	vinegar
60 ml	chicken broth
1	brown sugar
¼ tsp	cinnamon
1 medium	onion, chopped
2 clove(s)	garlic, minced
250 g	pineapple chunks, crushed

Instructions

Combine cranberry sauce, vinegar, chicken broth, sugar and cinnamon in a small bowl. Stir to combine and pour half of the sauce mixture into the crockpot. Add turkey and top with onions, garlic, and pineapple.

Pour in remaining sauce mixture, cover, and cook on low about 7-9 hours.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a