Turkey with cranberry pineapple sauce recipe
Turkey with Cranberry Pineapple Sauce recipe
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|500 g||turkey breasts|
|60 ml||cranberry sauce|
|60 ml||chicken broth|
|1 medium||onion, chopped|
|2 clove(s)||garlic, minced|
|250 g||pineapple chunks, crushed|
Combine cranberry sauce, vinegar, chicken broth, sugar and cinnamon in a small bowl. Stir to combine and pour half of the sauce mixture into the crockpot. Add turkey and top with onions, garlic, and pineapple.
Pour in remaining sauce mixture, cover, and cook on low about 7-9 hours.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Turkey with cranberry pineapple sauce recipe
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