Turkey with coconut sauce recipe

Turkey with Coconut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful recipe for Turkey with Coconut Sauce is a delightful twist on a classic dish. The succulent turkey is cooked to perfection and then smothered in a rich and creamy coconut sauce that adds a tropical flair. The combination of tender turkey and the exotic flavors of coconut create a mouthwatering experience for your taste buds. Whether you're looking to impress guests or simply want to try something new, this recipe is sure to be a hit.

Keywords: Turkey, Coconut Sauce, Flavorful, Exotic, Creamy.

Turkey with coconut sauce recipe details

Turkey with coconut sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

15 g	ginger, grated
1 clove(s)	garlic, minced
1 small	chili, sliced
2 tbsp	oil
500 g	turkey breast, sliced
1 tsp	turmeric
300 g	tomato, peeld and diced
50 g	coconut cream
1	bay leaf
1	cardamom seed
1 piece(s)	lime rind
	salt

Instructions

In a wok, heat the oil. Add the ginger, garlic and chili and sauté for 2-3 minutes. Stir in the meat and the turmeric and cook for 4-5 minutes.

Add the tomatoes, coconut cream, bay leaf, cardamom, lime rind and salt. Bring almost to a boil. Reduce the heat and simmer for 5 minutes.

Remove the bay leaf, lemon rind and cardamom and serve with rice.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a