Turkey Tenderloin Chinese Stir Fry

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♼ Recipe origin is unknown. Turkey tenderloin chinese stir fry recipe, recipe Rating: 4.5
Number of votes:107

Tasty meat and veggies, cooked quick and covered in a fresh stir fry sauce. The cooking is hot and fast, which makes it fun.

Ready in: 30 mins

Ingredients

Serves: 4

• 1 tablespoon cornstarch
• 1 1/4 cups chicken broth
• 1/3 cup plus 2 tablespoons mango chutney
• 4 1/2 teaspoons soy sauce
• 1 teaspoon Chinese five-spice powder
• 1 garlic clove, minced
• 1 (20 ounce) package turkey breast tenderloins, thinly sliced
• 5 teaspoons sesame oil
• 1 large yellow onion, thinly sliced
• 1 1/2 cups fresh snow peas

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Mix cornstarch, broth, chutney, soy sauce, five-spice powder, and garlic in a bowl.

2. Pour 3 teaspoons sesame oil into a large skillet and set over medium heat. Add turkey and cook for about 6 minutes until thoroughly browned, then transfer to a plate.

3. Pour 2 teaspoons sesame oil into the skillet and add onions and snow peas. Cook for about 3 minutes, then add the cornstarch mixture.

4. When liquids come to a boil, cook for 2 minutes to thicken. Stir turkey back into the skillet and cook for 1 more minute, then serve.