Turkey Tenderloin Chinese Stir Fry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful Turkey Tenderloin Chinese Stir Fry recipe is a delicious twist on the classic stir fry dish. Made with tender turkey tenderloin, colorful vegetables, and a savory sauce, this dish is both healthy and satisfying. The turkey tenderloin adds a lean protein source, while the combination of spices and sauces infuses the dish with a delightful blend of flavors. Perfect for a quick weeknight dinner, this recipe will surely become a family favorite.

Keywords: turkey tenderloin, Chinese stir fry, recipe, healthy, flavorful.

Turkey tenderloin chinese stir fry recipe details

Turkey tenderloin chinese stir fry recipe, recipe Rating: 4.7
Number of votes:120

Tasty meat and veggies, cooked quick and covered in a fresh stir fry sauce. The cooking is hot and fast, which makes it fun.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 tablespoon cornstarch
• 1 1/4 cups chicken broth
• 1/3 cup plus 2 tablespoons mango chutney
• 4 1/2 teaspoons soy sauce
• 1 teaspoon Chinese five-spice powder
• 1 garlic clove, minced
• 1 (20 ounce) package turkey breast tenderloins, thinly sliced
• 5 teaspoons sesame oil
• 1 large yellow onion, thinly sliced
• 1 1/2 cups fresh snow peas

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Mix cornstarch, broth, chutney, soy sauce, five-spice powder, and garlic in a bowl.
2. Pour 3 teaspoons sesame oil into a large skillet and set over medium heat. Add turkey and cook for about 6 minutes until thoroughly browned, then transfer to a plate.
3. Pour 2 teaspoons sesame oil into the skillet and add onions and snow peas. Cook for about 3 minutes, then add the cornstarch mixture.
4. When liquids come to a boil, cook for 2 minutes to thicken. Stir turkey back into the skillet and cook for 1 more minute, then serve.