Turkey tonnato recipe

Turkey Tonnato recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious turkey tonnato recipe is a delightful twist on the classic Italian dish. Tender slices of turkey are smothered in a creamy, tangy sauce made with tuna, mayonnaise, capers, and lemon juice. It's a perfect dish for a light lunch or dinner, and it can be served as an appetizer or main course. The combination of flavors and textures in this recipe is sure to impress your taste buds.

Keywords: turkey tonnato, Italian dish, creamy sauce, tangy, capers.

Turkey tonnato recipe details

Turkey tonnato recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

	cooked, cold white meat turkey slices (enough to serve 4)
1 large can(s)	tuna in oil, drained (200g)
6	anchovy fillets
30 ml	lemon juice
1 tsp	capers
200 ml	thick rich mayonnaise
	black pepper, freshly ground
	To garnish:
	lemon slices
	capers
	watercress

Instructions

Arrange the turkey slices on a plate.

Blend the tuna, anchovy fillets, lemon juice and capers in a food processor or blender until smooth. Add the mayonnaise and season with pepper to taste.

Spoon over the turkey slices and cover. Chill for about 3 hours.

Garnish with slices of lemon, capers and watercress.

The number of servings is determined by how much turkey you have. The tonnato sauce is equally good with cold chicken breast.

Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a