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  • Pollo alla diavola recipe

Pollo alla diavola recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Pollo alla Diavola recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fiery flavors
  • grilling
  • Italian cuisine
  • marinade
  • spicy chicken

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pollo alla diavola is an Italian dish that translates to "devil's chicken." This fiery and flavorful recipe features a whole chicken marinated in a spicy mixture of herbs, garlic, and chili flakes. The chicken is then grilled or roasted to perfection, resulting in a crispy and succulent dish with a kick. With its bold flavors and simple preparation, Pollo alla diavola is a favorite among those who enjoy a bit of heat in their meals.

Keywords: Italian cuisine, spicy chicken, grilling, marinade, fiery flavors.

Pollo alla diavola recipe details


By thesmartcookiecook.com
A recipe of Pollo alla diavola recipe. Read more below.
Pollo alla diavola recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

4 piece(s) chicken breasts
150 ml virgin olive oil
1 large lemon, freshly squeezed
3 small red bird eyes chillies, finely chopped
6 leaves fresh sage
1 medium red onion
2 clove(s) garlic
150 g butter, softened
100 g parsley, fresh

Instructions

Put the chicken breast either between two sheets of cling film or two sheets of baking paper and flatten to about 1.5 cm by gently tapping with a rolling pin.

Put chicken breasts in a bowl, mix olive oil, lemon juice, chopped chillies and sage leaves and pour it over the flattened chicken breasts and let marinate for 30 minutes.

Season with pepper and salt.

Mix butter, garlic, onion and parsily in a food processor to a paste.

Fry chicken in a large pan or place it under the grill and baste with the marinade. Takes approximately 10 to 15 minutes, depending on the size of the chicken breasts.

Serve chicken with a dollop of the butter mixture and let it melt on the top

Preparation time:

ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pollo alla diavola recipe

Recipe type: xarchivex

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  • fiery flavors
  • grilling
  • Italian cuisine
  • marinade
  • spicy chicken

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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