Pollo alla diavola recipe
Pollo alla Diavola recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Pollo alla diavola is an Italian dish that translates to "devil's chicken." This fiery and flavorful recipe features a whole chicken marinated in a spicy mixture of herbs, garlic, and chili flakes. The chicken is then grilled or roasted to perfection, resulting in a crispy and succulent dish with a kick. With its bold flavors and simple preparation, Pollo alla diavola is a favorite among those who enjoy a bit of heat in their meals.
Keywords: Italian cuisine, spicy chicken, grilling, marinade, fiery flavors.
Pollo alla diavola recipe details
Ingredients
| 4 piece(s) | chicken breasts |
| 150 ml | virgin olive oil |
| 1 large | lemon, freshly squeezed |
| 3 small | red bird eyes chillies, finely chopped |
| 6 leaves | fresh sage |
| 1 medium | red onion |
| 2 clove(s) | garlic |
| 150 g | butter, softened |
| 100 g | parsley, fresh |
Instructions
Put the chicken breast either between two sheets of cling film or two sheets of baking paper and flatten to about 1.5 cm by gently tapping with a rolling pin.Put chicken breasts in a bowl, mix olive oil, lemon juice, chopped chillies and sage leaves and pour it over the flattened chicken breasts and let marinate for 30 minutes.
Season with pepper and salt.
Mix butter, garlic, onion and parsily in a food processor to a paste.
Fry chicken in a large pan or place it under the grill and baste with the marinade. Takes approximately 10 to 15 minutes, depending on the size of the chicken breasts.
Serve chicken with a dollop of the butter mixture and let it melt on the top
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pollo alla diavola recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 96 times, 1 visit(s) today
