Turkey Taco Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Turkey Taco Baked Potatoes recipe, a delicious twist on the classic taco with a hearty and satisfying twist. This recipe combines tender ground turkey, flavorful taco seasoning, and a variety of toppings, all piled onto a fluffy baked potato. With its perfect balance of protein, carbs, and veggies, this dish is not only incredibly tasty but also nutritious. Get ready to enjoy a wholesome and filling meal that will leave you craving for more.

Keywords: turkey taco, baked potatoes, recipe, ground turkey, taco seasoning.

Turkey taco baked potatoes recipe details

Turkey taco baked potatoes recipe, recipe Rating: 4.6
Number of votes:112

Healthy turkey taco meat joins cheese, olives and sour cream to make a delicious potato meal.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 pound ground turkey
• 1 (1 ounce) package taco seasoning
• 1/2 cup sliced black olives
• 1 cup shredded Cheddar cheese
• Sour cream

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are baking, place ground turkey in a large nonstick skillet and brown over medium heat, stirring continuously. When the meat is no longer pink inside, drain excess liquid, then add taco seasoning and 1/4 cup water. Simmer covered for 5 minutes.
4. Split potatoes open and top each with taco meat, black olives, salt and pepper, 1/4 cup grated cheese, and sour cream to garnish.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.