Turkey stuffing with oysters recipe

Turkey Stuffing with Oysters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Turkey Stuffing with Oysters combines the classic flavors of Thanksgiving with a delightful twist. The combination of tender turkey, savory stuffing, and briny oysters creates a dish that is both familiar and exciting. The oysters add a unique depth of flavor that perfectly complements the other ingredients. This recipe is perfect for those looking to elevate their holiday meal with a touch of elegance.

Keywords: Turkey stuffing, oysters, Thanksgiving, recipe, elevated.

Turkey stuffing with oysters recipe details

Turkey stuffing with oysters recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

230 g	butter
200 g	onion, minced
800 g	oysters, drained and chopped
handful	parsley, chopped
90 g	celery, finely chopped
700 g	small bread crumbs
2 medium	eggs, beaten
some	salt and pepper to taste
some	poultry seasoning, see databse

Instructions

Melt butter in skillet and add onion and celery. Sauté for 5 minutes.

Then add oysters, poultry seasoning, parsley and salt and pepper. Cook for an additional 5 minutes.

Finally add remaining ingredients and beaten eggs. Combine well.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a