Turkey stuffing with oysters recipe
Turkey Stuffing with Oysters recipe
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Recipe intro
This recipe for Turkey Stuffing with Oysters combines the classic flavors of Thanksgiving with a delightful twist. The combination of tender turkey, savory stuffing, and briny oysters creates a dish that is both familiar and exciting. The oysters add a unique depth of flavor that perfectly complements the other ingredients. This recipe is perfect for those looking to elevate their holiday meal with a touch of elegance.Keywords: Turkey stuffing, oysters, Thanksgiving, recipe, elevated.
Turkey stuffing with oysters recipe details
Ingredients
230 g | butter |
200 g | onion, minced |
800 g | oysters, drained and chopped |
handful | parsley, chopped |
90 g | celery, finely chopped |
700 g | small bread crumbs |
2 medium | eggs, beaten |
some | salt and pepper to taste |
some | poultry seasoning, see databse |
Instructions
Melt butter in skillet and add onion and celery. Sauté for 5 minutes.Then add oysters, poultry seasoning, parsley and salt and pepper. Cook for an additional 5 minutes.
Finally add remaining ingredients and beaten eggs. Combine well.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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