Turkey Salsa Slow Cooker Chili

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This Turkey Salsa Slow Cooker Chili recipe is a flavorful twist on a classic comfort dish. Packed with tender turkey, vibrant salsa, and an array of aromatic spices, this chili is perfect for those cozy winter nights. The slow cooker method ensures that the flavors meld together beautifully, resulting in a hearty and satisfying meal. With just a handful of ingredients and minimal prep time, this recipe is a convenient option for busy weeknights.

Keywords: turkey, salsa, slow cooker, chili, recipe.

Turkey salsa slow cooker chili recipe details

Turkey salsa slow cooker chili recipe, recipe Rating: 4.7
Number of votes:107

A flavorful, spicy bowl of hot turkey chili. You open cans and do a little cooking, but the slow cooker does most of the work. Inspired by MarshMan’s “MarshMan’s Lean Crock Pot Chili”
Ready in: 3 hours 15 mins

Ingredients

Serves: 10

• 2 pounds ground turkey
• 1 cup chopped onion
• 2 (15 ounce) cans tomato sauce
• 2 (16 ounce) jars chunky salsa
• 2 (4.5 ounce) cans chopped green chiles
• 3 teaspoons chili powder
• 1 (15 ounce) can black beans (drained and rinsed)
• 1 (15 ounce) can pinto beans (drained and rinsed)

Preparation method

Prep: 15 mins | Cook: 3 hours

1. Cook ground turkey and onions in a skillet until meat is browned, about 10 minutes. Pour into slow cooker.
2. Add remaining ingredients except beans to slow cooker and cook on High for 1 hour.
3. Add the beans and cook on Low for 2 hours. Serve.