Turkey Potato Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and hearty Turkey Potato Chili recipe, a perfect dish for chilly evenings. This recipe combines tender turkey meat with flavorful spices, nutritious potatoes, and a medley of vegetables, creating a satisfying and wholesome meal. Packed with protein and fiber, this chili is not only delicious but also nourishing. Whether you're hosting a gathering or simply craving comfort food, this recipe is guaranteed to satisfy your taste buds.

Keywords: Turkey potato chili, recipe, hearty, nutritious, comforting.

Turkey potato chili recipe details

Turkey potato chili recipe, recipe Rating: 4.6
Number of votes:105

You’ll be plenty full after eating this flavorful turkey chili stretched with new potatoes. Inspired by Nicky G.’s “Nick’s Sloppy Chompin’ 57 Chili”
Ready in: 1 hour

Ingredients

Serves: 12

• 1 1/2 pounds ground turkey
• 1 clove fresh garlic, crushed
• 1 (15.5 ounce) can sloppy joe sauce
• 2 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can chili with no beans
• 1 (14.5 ounce) can light kidney beans
• 1 (14.5 ounce) can dark kidney beans
• 2 (16 ounce) cans diced new potatoes
• 2 tablespoons chili powder
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon chili sauce
• 1 tablespoon olive oil
• 1 green bell pepper, thinly sliced

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Brown ground turkey in large pot over medium heat with garlic, about 10 minutes. Drain any excess liquid.
2. Add Sloppy Joe sauce, tomato sauce, tomato paste, chili, light and dark kidney beans, both cans of diced new potatoes, meat, chili powder, onion powder, garlic powder, and chili sauce to the pot. Bring to a boil over medium heat.
3. While chili is coming to a boil, heat oil in small skillet and cook green pepper in hot oil until tender, about 5 minutes. Add to the soup pot.
4. Simmer chili on low for 45 minutes to 1 hour, or until thickened.