Season’s Best Spinach Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Season's Best Spinach Dip recipe, a crowd-pleasing appetizer that will elevate any gathering. This delectable dip combines fresh spinach with a creamy blend of cheeses and savory seasonings, resulting in a burst of flavor with every bite. Perfect for dipping chips, crackers, or vegetables, this recipe is easy to make and guaranteed to be a hit at your next party. Get ready to impress your guests with this irresistible spinach dip that will leave them coming back for more!

Keywords: spinach dip, appetizer, crowd-pleasing, creamy blend, fresh spinach

season's best spinach dip recipe details

Season’s best spinach dip recipe, recipe Rating: 4.7
Number of votes:117

This delicious and festive looking dip gets a headstart by using McCormick(R) Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.
Ready in: 15 mins

Ingredients

Serves: 24

• 1/4 cup butter
• 1 (1.25 ounce) package McCormick(R) Hollandaise Sauce Blend
• 3/4 cup milk
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (4 ounce) jar diced pimento, drained
• 1/2 cup grated Parmesan cheese
• 1 teaspoon McCormick(R) Dill Weed
• 1 cup sour cream

Preparation method

Prep: 5 mins | Cook: 10 mins

1. In a small saucepan, melt butter over medium heat. Stir in Hollandaise Sauce Blend. Gradually stir in milk. Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
2. Add spinach, pimientos, Parmesan cheese and dill. Heat, stirring frequently, until cheese is melted and sauce is well blended. Remove from heat. Add sour cream and stir until smooth.
3. Serving Suggestions: Serve dip in decorative bowl with assorted crackers or in a hollowed-out round bread loaf. Dip may be prepared 1 day ahead, covered and refrigerated, and reheated in a covered 1-quart casserole dish in a 350 degrees F oven 20 minutes, or until heated through.