Turkey Marsala

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and flavorful dish that is both easy to make and perfect for special occasions, look no further than this Turkey Marsala recipe. This classic Italian dish features tender turkey cutlets cooked in a rich and savory Marsala wine sauce. The combination of earthy mushrooms, aromatic garlic, and sweet Marsala wine creates a delightful balance of flavors that will leave your taste buds craving for more. Whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal, this Turkey Marsala recipe is sure to impress.

Keywords: Turkey Marsala, recipe, Italian, Marsala wine, mushrooms

Turkey marsala recipe details

Turkey marsala recipe, recipe Rating: 4.5
Number of votes:100

A classic dish dating to the 17th Century, when an English merchant discovered this traditional Sicilian wine. Provides sweet but complex flavor spooned over turkey breast.
Ready in: 30 mins

Ingredients

Serves: 2

• 1/4 cup flour
• 4 turkey breast cutlets
• 3 tablespoons olive oil
• 2 cups sliced fresh mushrooms
• 1/2 cup thinly sliced green onions
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 1 cup marsala wine
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Dredge cutlets in flour.
2. Pour 2 tablespoons oil into a large skillet and set over medium heat. Working in batches, brown the turkey in the hot oil, about 4 minutes per batch. Drain on paper towels.
3. Pour 1 tablespoon oil into the skillet. Cook mushrooms, onions, and garlic in hot oil for about 4 minutes, then add broth, wine, salt, and thyme.
4. When mixture comes to a boil, simmer for 3 minutes to thicken. Serve sauce spooned over turkey cutlets.