Turkey Marsala

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♼ Recipe origin is unknown. Turkey marsala recipe, recipe Rating: 4.5
Number of votes:89

A classic dish dating to the 17th Century, when an English merchant discovered this traditional Sicilian wine. Provides sweet but complex flavor spooned over turkey breast.
Ready in: 30 mins

Ingredients

Serves: 2

• 1/4 cup flour
• 4 turkey breast cutlets
• 3 tablespoons olive oil
• 2 cups sliced fresh mushrooms
• 1/2 cup thinly sliced green onions
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 1 cup marsala wine
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Dredge cutlets in flour.
2. Pour 2 tablespoons oil into a large skillet and set over medium heat. Working in batches, brown the turkey in the hot oil, about 4 minutes per batch. Drain on paper towels.
3. Pour 1 tablespoon oil into the skillet. Cook mushrooms, onions, and garlic in hot oil for about 4 minutes, then add broth, wine, salt, and thyme.
4. When mixture comes to a boil, simmer for 3 minutes to thicken. Serve sauce spooned over turkey cutlets.