Steak Chili

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This steak chili recipe is a hearty and flavorful dish that will satisfy any meat lover's cravings. Made with tender cuts of steak, aromatic spices, and a medley of vegetables, this chili is perfect for chilly nights or game day gatherings. The combination of smoky flavors from the steak and the rich, thick tomato base creates a comforting and satisfying meal. Whether served on its own or topped with cheese and sour cream, this steak chili is sure to be a crowd-pleaser.

Keywords: steak chili, recipe, hearty, flavorful, meat lover.

steak chili recipe details

Steak chili recipe, recipe Rating: 4.3
Number of votes:93

Using round steak instead of ground beef offers a wonderful alternative to standard chili recipes. Here’s one I hope you like.
Ready in: 6 hours 15 mins

Ingredients

Serves: 6

• 1 pound boneless beef round steak, cut into 1/2-inch pieces
• 1 large onion, chopped
• 2 medium celery ribs, cut into 1/2-inch pieces
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 3 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 (16 ounce) can kidney beans, rinsed and drained
• hot sauce, to taste (optional)
• shredded cheddar cheese

Preparation method

Prep: 15 mins | Cook: 6 hours

1. Combine round steak, onion, celery, tomatoes, tomato sauce, chili powder, cumin, oregano, and cinnamon in a 4-quart slow cooker.
2. Cover and cook on Low for 6-7 hours.
3. Stir in bell pepper, kidney beans, and hot sauce (if using). Increase heat to High; cook about 15 to 20 minutes or until slightly thickened. Serve with cheese.