Turkey Burger Mushroom Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Turkey Burger Mushroom Meatloaf recipe, a delightful twist on the classic meatloaf dish. This recipe combines lean ground turkey with savory mushrooms to create a moist and flavorful meatloaf that will satisfy even the pickiest of eaters. Packed with protein and bursting with umami flavors, this dish is perfect for a hearty and healthy weeknight dinner. The combination of turkey and mushrooms creates a deliciously light and juicy texture, while the simple yet flavorful ingredients make it a breeze to prepare. Get ready to indulge in a wholesome and scrumptious meal that will leave you craving for more!

Keywords: Turkey burger, Mushroom meatloaf, Lean ground turkey, Savory mushrooms, Healthy

Turkey burger mushroom meatloaf recipe details

Turkey burger mushroom meatloaf recipe, recipe Rating: 4.7
Number of votes:117

This is a mushroom meatloaf that I thought up because I really wanted to make a flavorful meatloaf with turkey burger.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 1 pound ground turkey
• 1 egg
• 2 tablespoons soy sauce
• 1 3/4 cup chopped mushrooms, preferably portabella, divided
• 3/4 cup bread crumbs
• pepper to taste
• 1/4 teaspoon garlic powder, or to taste
• 1 1/2 clove fresh garlic, minced
• 1/2 cup diced white onion
• 1/2 cup shredded carrot
• 1 (10.75 ounce) can cream of mushroom soup

Preparation method

Prep: 15 mins | Cook: 1 hour | Extra time: 5 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Add the pound of turkey burger to a large mixing bowl along with the egg, soy sauce, 1/2 cup of the chopped mushrooms, bread crumbs, pepper, garlic powder, minced garlic, the diced onion, and the shredded carrot.
3. Spread evenly into your dish, then cover with 1 1/4 cups mushrooms and the can of cream of mushroom soup. Add pepper to taste to the top.
4. Bake in the preheated oven for one hour. It’s best to let it cool for about 5 to 10 minutes before serving.