The Best Red Beans and Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful dish? Look no further than the best red beans and rice recipe! This classic Cajun dish is a perfect combination of tender red kidney beans, aromatic spices, and smoky sausage, served over a bed of fluffy rice. With its rich flavors and comforting textures, this recipe is sure to satisfy your taste buds. So grab your ingredients and get ready to enjoy a bowl of deliciousness!

Keywords: red beans and rice, Cajun dish, kidney beans, sausage, flavorful

The best red beans and rice recipe details

The best red beans and rice recipe, recipe Rating: 4.6
Number of votes:113

The world’s perfect Red Beans & Rice.
Ready in: 3 hours 40 mins

Ingredients

Serves: 6

• 1 pound dry red kidney beans, soaked overnight
• 1/2 medium onion, minced
• 1 bell pepper, minced
• 2 stalks celery, minced
• 2 bay leaves
• 1 bunch fresh parsley, minced
• Larwry’s(R) Seasoned Salt, to taste
• Garlic powder, to taste
• Onion powder, to taste
• Freshly ground black pepper, to taste
• Cayenne pepper (optional), to taste
• Hot cooked rice

Preparation method

Prep: 10 mins | Cook: 3 hours 30 mins

1. After beans have soaked overnight, drain and place in 4 quart Dutch oven with enough water to cover by 1-inch. Season the beans with the seasonings. Saute the vegetables in 2 tablespoons butter or margarine until onions are translucent; add to beans. Bring beans to a full boil; reduce heat to medium-low. Cook beans for 3 to 3 1/2 hours or until beans are fork tender and have made a creamy texture to the liquid. Taste for seasonings and serve over hot cooked rice. ENJOY!!!