Tuna with peas and hard cooked eggs recipe

Tuna With Peas And Hard Cooked Eggs Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Tuna with Peas and Hard Cooked Eggs is a delicious and nutritious dish that combines the flavors of tuna, peas, and eggs. It is a simple yet satisfying meal that can be prepared in no time. The tender tuna chunks are paired with sweet peas and creamy hard-boiled eggs, creating a perfect balance of textures and tastes. This recipe is not only tasty but also packed with protein and essential nutrients. With its vibrant colors and delightful flavors, it's sure to become a favorite on your dinner table.

Keywords: Tuna, Peas, Hard Cooked Eggs, Nutritious, Protein

Tuna with peas and hard cooked eggs recipe details

Tuna with peas and hard cooked eggs recipe, recipe Rating: 4.7
Number of votes:121Ingredients
1. Tuna, drained and flaked (1 can about 7 ounces)
2. cooked frozen peas (10 ounce package about 1 ½ to 2 cups)
3. milk (1 ¼ cups)
4. salt (1/4 tsp)
5. all purpose flour (3 tbsp)
6. butter (3 tbsp)
7. cooked, sliced eggs (2 hard)
8. toast (buttered)

Method of preparation
1. Take a saucepan of medium size; place it over medium low heat. Melt butter in it and add flour and salt in it. Melt flour well and then take off the pan from heat.

2. Slowly add milk in it and again place the pan on heat and cook it by stirring regularly until the mixture gets thicken. Now turn down the heat to low and again cook it for about 2 minutes by stirring regularly. Add drained and cooked tuna and peas into the sauce and heat it.

3. Now take off the pan from heat, spread tuna mixture over toast and decorate it with slices of hard cooked eggs and then serve it.
Number of servings – 4