Tuna skewers with green apple recipe

Tuna Skewers with Green Apple recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Tuna skewers with green apple is a delightful combination of fresh flavors and textures. The succulent tuna chunks are marinated in a zesty blend of herbs and spices, then grilled to perfection. The addition of crisp green apple slices adds a refreshing crunch and a hint of sweetness to every bite. These skewers make for a fantastic appetizer or light main course, perfect for any occasion.

Keywords: Tuna skewers, green apple, recipe, fresh flavors, appetizer.

Tuna skewers with green apple recipe details

Tuna skewers with green apple recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

2	green tart apples, e.g. Granny Smith
500 g	fresh red tuna fillet
½	lemon
1 bunch(es)	dill
	ginger, small piece
2 tbsp	light soy sauce
1 tbsp	dark soy sauce
2 tbsp	olive oil
	salt and black pepper
1 tbsp	peanut oil
1 tbsp	black peppercorns

Instructions

Peel and core the apples. Cut the tuna and the apples into 2 cm cubes. Squeeze the lemon and sprinkle the apples with 1 tablespoon of the lemon juice.

Chop the dill and set some of the dill aside for garnishing. Grate the ginger. Combine dill and ginger with the dark and light soy sauce and the oil. Season with pepper. Marinate the tuna cubes in there for 15 minutes.

Spike on each skewer in turn tuna and apple cubes.

Sear the skewers quickly in very hot peanut oil from all sides, no longer than a minute.

Pestle the peppercorns in a mortar and sprinkle the skewers with the pepper and the remaining dill, then serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 2 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a