Tuna pie recipe

Tuna Pie recipe

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Recipe intro

Looking for a delicious and easy-to-make dish? Look no further than this mouthwatering Tuna Pie recipe. Packed with the goodness of tuna, this savory pie is perfect for any mealtime. The flaky crust perfectly complements the creamy tuna filling, making it a delightful treat for seafood lovers. Whether you're planning a family dinner or hosting a gathering, this recipe is sure to impress your guests with its rich flavors and comforting texture.

Keywords: Tuna pie, recipe, easy-to-make, savory, seafood

Tuna pie recipe details

Tuna pie recipe, recipe Rating: 4.3
Number of votes:85 

Ingredients

1 large	tuna tin
240 ml	milk
some	flour
some	butter
2 medium	hard boiled eggs
	puff pastry, ready made

Instructions

Preheat oven to 200°C.

Melt butter, mix in flour and most of milk and bring to a boil. Stir until sauce thickened. Add drained tuna chunks and chopped hard boiled egg.

Grease a large baking tray and roll out half of pastry quite thin. Spread tuna mix over and brush milk around edge and place other half of rolled out pastry on top and seal and flute edges.

Brush milk or beaten egg over top and put in hot oven until top is browned and pastry is crispy, about 20 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a