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Tuna pie recipe

Posted on Feb 13th, 2022
by Matthew
Categories:
  • Recipes

Tuna Pie recipe

This article was published by: Matthew

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♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • easy to make
  • savory
  • seafood
  • tuna pie

Recipe intro

Looking for a delicious and easy-to-make dish? Look no further than this mouthwatering Tuna Pie recipe. Packed with the goodness of tuna, this savory pie is perfect for any mealtime. The flaky crust perfectly complements the creamy tuna filling, making it a delightful treat for seafood lovers. Whether you're planning a family dinner or hosting a gathering, this recipe is sure to impress your guests with its rich flavors and comforting texture.

Keywords: Tuna pie, recipe, easy-to-make, savory, seafood

Tuna pie recipe details


By thesmartcookiecook.com
A recipe of Tuna pie recipe. Read more below.
Tuna pie recipe, recipe Rating: 4.3
Number of votes:85


Ingredients

1 large tuna tin
240 ml milk
some flour
some butter
2 medium hard boiled eggs
puff pastry, ready made

Instructions

Preheat oven to 200°C.

Melt butter, mix in flour and most of milk and bring to a boil. Stir until sauce thickened. Add drained tuna chunks and chopped hard boiled egg.

Grease a large baking tray and roll out half of pastry quite thin. Spread tuna mix over and brush milk around edge and place other half of rolled out pastry on top and seal and flute edges.

Brush milk or beaten egg over top and put in hot oven until top is browned and pastry is crispy, about 20 minutes.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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  • easy to make
  • savory
  • seafood
  • tuna pie

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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