Tuna pie recipe
Tuna Pie recipe
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|1 large||tuna tin|
|2 medium||hard boiled eggs|
|puff pastry, ready made|
Preheat oven to 200°C.
Melt butter, mix in flour and most of milk and bring to a boil. Stir until sauce thickened. Add drained tuna chunks and chopped hard boiled egg.
Grease a large baking tray and roll out half of pastry quite thin. Spread tuna mix over and brush milk around edge and place other half of rolled out pastry on top and seal and flute edges.
Brush milk or beaten egg over top and put in hot oven until top is browned and pastry is crispy, about 20 minutes.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Tuna pie recipe
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