Tuna mayonnaise recipe

Tuna Mayonnaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious recipe? Look no further than this Tuna Mayonnaise recipe. With just a few ingredients, you can create a creamy and flavorful dish that is perfect for sandwiches, salads, or as a dip. This recipe is quick and easy to make, making it a great option for busy weeknight meals or last-minute gatherings. Whether you're a fan of tuna or looking to try something new, this recipe is sure to satisfy your taste buds.

Keywords: Tuna, mayonnaise, recipe, creamy, flavorful

Tuna mayonnaise recipe details

Tuna mayonnaise recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

10 can(s)	tuna, drained
½ bunch(es)	parsley, chopped
1 clove(s)	garlic, chopped
2	egg yolks
1 tsp	mustard
¼ l	olive oil
½	lemon, juice
1 tsp	capers
	salt and freshly ground black pepper

Instructions

In a blender, combine the tuna, parsley and the capers. Process until smooth. Add the egg yolks and the mustard and stepwise add the olive oil, while processing. Mix until thick, smooth and creamy.

Transfer into a bowl and season to taste with salt, pepper and lemon juice.

Serve e.g. with hard boiled eggs or as a spread on toast with green salad or use as a dressing for pasta salad or shrimp salad.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a