Tuna fish balls recipe

Tuna Fish Balls recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna Fish Balls recipe is a delightful twist on traditional fish dishes. Made with canned tuna, breadcrumbs, and a mix of flavorful herbs and spices, these crispy and savory fish balls are perfect as an appetizer or a main course. They are easy to make and can be enjoyed by both seafood lovers and those looking to incorporate more fish into their diet. Serve them with a tangy dipping sauce for an extra burst of flavor.

Keywords: Tuna fish balls, recipe, canned tuna, appetizer, crispy.

Tuna fish balls recipe details

Tuna fish balls recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

800 g	potaotes, peeled, cooked, mashed
200 g	tuna fish, canned
1 small	onion, chopped
3 medium	eggs, separated
	salt and pepper, to taste
	oil, for frying

Instructions

Cook potatoes until tender and mash with a fork. Mix together potatoes, tuna fish and egg yolks. Season with salt and pepper.

Beat egg whites until still and then add to mixture. Make into balls and fry in hot oil.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a