Tuna curry casserole recipe

Tuna Curry Casserole Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna Curry Casserole recipe is a delightful combination of flavors and textures that will surely satisfy your taste buds. It brings together the richness of tuna, the warmth of curry spices, and the creaminess of a casserole. With simple ingredients and easy preparation, this dish is perfect for a quick weeknight dinner or a cozy gathering with friends and family. The casserole is baked to perfection, creating a comforting and hearty meal that everyone will love.

Keywords: Tuna, Curry, Casserole, Recipe, Easy

Tuna curry casserole recipe details

Tuna curry casserole recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Tuna, drained and flaked (2cans about 7 ounce)
2. butter (3tbsp)
3. milk (1c)
4. sliced onion (1med.)
5. curry powder (1tsp)
6. all purpose flour (2tbsp)
7. sliced mushrooms (1c)
8. cored and diced apples (2med.)
9. buttered bread crumbs (1c)
10. salt (1/2tsp)

Method of preparation
1. Take a saucepan of medium size, melt butter in it. Take onion slices, separate them into rings. Saute onion rings, mushrooms and apples in melted butter until they get soft. Then add curry powder in it and mix it until the mixture becomes smooth.

2. Slowly add milk in it and cook it by stirring regularly over low heat until the mixture becomes thicken. Then add tuna in it and mix it well.

3. Take a casserole of 1 ½ quart, grease it and then place tuna mixture in it. Place the buttered bread crumbs on the edges of the casserole.

4. Cover the casserole, place it in oven and bake fish for about 25 minutes at 350 degrees F. Then take out the casserole from oven and serve it hot.

Number of servings – 6