Trout stuffed with lemon rice

Trout Stuffed With Lemon Rice Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Trout stuffed with lemon rice is a delightful seafood dish that combines the delicate flavors of fresh trout with zesty lemon-infused rice. The tender and flaky trout is filled with a vibrant mixture of rice, lemon zest, and herbs, creating a burst of tangy and aromatic flavors in every bite. This recipe is perfect for those looking to impress guests or simply enjoy a gourmet meal at home. It's a delicious and healthy option that showcases the natural beauty of trout while adding a citrusy twist to traditional rice stuffing.

Keywords: Trout, lemon rice, seafood, gourmet, tangy

Trout stuffed with lemon rice details

Trout stuffed with lemon rice, recipe Rating: 4.6
Number of votes:108

Ingredients

• 1. Whole trout, boned (1 1/2pounds)
• 2. butter (2tbsp)
• 3. grated lemon peel (2tsp)
• 4. juice of lemon (1lemon)
• 5. silvered sun dried oil packed tomatoes (3tbsp)
• 6. chopped parsley (1/2c)
• 7. salt (1/8tsp)
• 8. chicken stock (2c)
• 9. white rice (1c)
• 10. minced garlic (1clove)
• 11. minced onion (3tbsp)
• 12. butter, divided (4tbsp)

Method of preparation

1. Take a heavy frying pan, melt 3 tablespoon of butter in it. Reserve the 1 tablespoon of melted butter. Saute the onion, garlic and rice in butter over medium low heat for about 5 minutes by stirring it continuously until the rice get golden.

2. Now add the chicken stock and salt. Mix them, cover the pan and cook for about 15 minutes until the liquid gets absorbed. Take off the pan from heat, mix parsley, tomatoes, lemon juice and grated lemon peel.

3. Preheat the oven to 400 degrees f. Take a baking dish, grease it with butter. Now place the fish in the dish and butter on both sides. Put 1/3 to ½ cup of rice into the cavity of trout. Place the remaining rice around the fish.

4. Cover the surrounding rice with foil, leaving the fish exposed. Bake the fish for about 10 minutes until it gets firm and flakes easily with fork. Serve it immediately.

Number of servings: 3